Free Markets, Free People

Daily Archives: July 18, 2009

Certified Honduran Referendum Results Found

Criminal investigators in Honduras have reportedly found computers containing the certified election results of the referendum which was to confirm Mel Zelaya as president for…however long he wanted to be president, I guess.  Anyway, the certified results contained voting tallies, information about the voters, and other electoral information.  An example:

One of the district attorneys that participated in the operation that took place this Friday showed reporters an official voting result from the Technical Institute Luis Bogran, of Tegucigalpa, in which the specific number of people that participated in table 345, where there were 550 ballots, 450 of which were votes in favor of Zelaya’s proposal and 30 were against, in addition to 20 blank ballots and 30 ballots, which were nullified.

That’s a very complete report of the election, and contains a wealth of details about the results that would be a credit to the authorities in charge of any election.

Of course, it would be even more impressive if the referendum had actually taken place.

There was no referendum.  It was aborted by the legal, constitutional removal of Mr. Zelaya from power.

And yet, in the presidential palace’s computer, Mr. Zelaya apparently had a complete, certified result of an election that never took place.

If the Honduran authorities are to be believed, the evidence is that he had already completed a plan to steal the election, and the only remaining act to be performed was to conduct a sham referendum, whose results had already been determined.

Yet, this is the guy that the Obama Administration and the OAS thinks should be the legitimate leader of Honduras.

Obama: “This is a limited time offer! Act now!”

Almost all adults figure out early in life how to deal with pushy salesmen. But there’s a small supply of gullible fools that keep alive the classic sales scam: “You must act now to get this deal!”

Any reasonably savvy adult knows how to deal with such a tactic. You pull back and don’t allow the salesman to bully you into doing something prematurely. The urgency he’s injecting into the situation is purely artificial, and it’s to his benefit for it to be there, not yours.

Obama’s continues to show contempt for the American people by using this tactic. It was slightly plausible for passing the bloated, pork-laden stimulus bill, though many of us saw through it. It’s been a common theme for the cap-and-trade legislation, with presumed incipient global warming as the urgency creator. Again, the excuse is slightly plausible but is far from established if you look at the other side of the debate.

But now he’s ready to drop even the facade of plausibility. Witness his attempted sale of the healthcare bill:

“This is what the debate in Congress is all about: whether we’ll keep talking and tinkering and letting this problem fester as more families and businesses go under and more Americans lose their coverage,” Obama said Saturday in his weekly radio and Internet address. “Or whether we’ll seize this opportunity — one we might not have again for generations [emphasis mine] — and finally pass health insurance reform this year, in 2009.”

Translation: Act now! You may never be offered this deal again! You’ll be sorry if you don’t act right away!

This is nonsense on toast. If his health insurance reform is such a good idea, why won’t it continue to be a good idea after more discussion on it? Why can’t it pass next year after Congress has actually had a chance to read the thousand page bill? Why the rush?

Because this salesman senses that he’s just about to lose his potential customers. His approval figures are dropping, Congressional members are being barraged with email and being visited by protesters, and the decrepitude, insolvency, and dysfunctionality of the healthcare systems already put in place by the government become more obvious every month.

Obama is probably right. If his more-or-less socialist healthcare reform doesn’t pass this year, it will probably be shelved for at least ten years. But that’s not because it’s a once-in-a-lifetime special deal. It’s because it’s a bad idea. And the very fact that he tries to sell it the way he does should tip off all but the most gullible to realize it.

The Hunt For Red Tomato

One of the things I love about living in the South is the food. Yeah, I know all about the propensity to fry just about anything that can be eaten. That includes two of those foods I love – fried okra and fried green tomatoes. And hell, if you haven’t had a fried pickle, you just haven’t lived.

But there’s much more to it than fried food.

For instance there is one goody that you’re most likely not going to find in a Pennsylvania roadside produce stand that is almost a staple at a Southern produce stand. I speak, reverently, of boiled peanuts. I can’t tell you how many northerners I’ve converted over the years to this Southern delicacy. I’ve stopped many a time while driving from, say Huntsville, AL to Montgomery to pick up a hot quart of these beauties. With plenty of paper towels and an ability to drive with my knee, I’ve eaten these things until the steering wheel has a bit of a salt crust. Please note: If you’ve been driving down I-75 and stopped at Jim Bob’s Pecan Farm and bought a can of “boiled peanuts” you are a true Yankee (and Jim Bob is still chuckling about it).

Another of my Southern favorites is the tomato sandwich (or “mater sammich” if you want to go deep South). Now, before you get all excited and run off to make one, there are some things you need to know.  While it is indeed a simple delight it does have certain stringent requirements that must be met before it is certified as the “real deal”.  So pay attention.

First, it has to be on white bread. And not some “artesian”, whole grain ,fru-fru white bread. We’re talking Wonder Bread white bread. Yup, if it isn’t made with overprocessed bleached white flour with no nutritional value, it’s not fit for a tomato sandwich.

Secondly it has to have mayonnaise on it. Real mayonnaise – not “lite” or aioli or any other nasty concoction that’s low on cholesterol. Mayonnaise. Real, honest to goodness, artery clogging Hellman’s. Or Duke’s.

There is a heretic band of Southerners who claim Miracle Whip is a sanctioned substitute, but purists turn up their nose at such a desecration of a sacred Southern staple.

And, of course, wonderful, vine ripe, plump and thick homegrown tomato slices. And that’s where the eternal hunt for the tastiest tomato comes in.

Now obviously you can grow your own – and that’s preferred. But if, in your harried and hurried life, lovingly caring for a few dozen tomato vines isn’t in your future, you must, of necessity, develop your tomato sources. And trust me one of them isn’t Publix, home of more tasteless tomatoes than Food Giant. Or is it the other way around. Over the years grocery stores have tried their best to improve their tomato selection, even dragging in the little red golf balls still on the vines. But they still taste like the picked-green-and-gassed store-bought maters.

No we’re talking sources which grow their own, vine ripen them and have enough for others to buy. As you might imagine Southerners hold their tomato sources close. We’re likely to share our winter tomato sources because we can appreciate the need for a decent tomato during that season when the tomato craving hits you. We all know a year round produce place that imports Florida tomatoes. Not the picked-green-boxed-and-gassed variety, but those that are vine ripened and sold locally in FL. While they’re a commercial brand in which most of the taste has been genetically removed in favor of pest resistance and longevity in storage, they still have enough tomato taste to get you through the dark times.

But when summer rolls around, it is everyone for themselves. And July is the peak of tomato hunting season because that’s when the heirlooms come in. For taste, it’s pretty darn hard to beat ‘em. There’s a type for every taste (this morning I visited my heirloom source and came home with some beauties the size of my fist).

However, other than taste, there are other requirements for the perfect tomato sandwich tomato. I mentioned plump. Like in not grainy or mealy. Ye gods there is nothing worse than cutting into what looks like a fantastic tomato and finding the inside all mealy. Blech.

The tomato must be red, although some sort of orangish or pinkish tomatos, if they’re heirlooms, are becoming grudgingly accepted. But as good as they taste in a salad, don’t hand me any yellow looking tomato in my tomato sandwich.

Last but not least, it has to smell like a tomato. If I have to tell you what a tomato smells like, I’ll just refer you back to Food Giant because you wouldn’t know a good tomato if you were formally introduced.

So take your white bread, mayonnaise and beautiful, plump and tasty tomato and combine to make a sandwich. Salt and pepper to taste. By the way, the healthy aspects of the tomato are enough to offset the health destroying aspects of the bread and mayo making this a health neutral treat and not likely to be banned under the upcoming new health care regime.

Enjoy.

~McQ