Free Markets, Free People

FDA


Brazilian orange juice banned in US

oranges

Right now there’s a shortage of orange juice in the US because of a number of diseases, especially one called “greening” that has been destroying the crop.

However, there’s an alternative – import Brazilian orange juice

But we can’t:

The U.S. Food and Drug Administration, after several weeks of deliberation, has blocked imports of frozen, concentrated orange juice from Brazil, probably for the next 18 months or so, even though the agency says the juice is perfectly safe.

So if it is admittedly safe and we need the juice to help meet demand (and keep the price down) why can’t we import this juice?  Why can’t we do what is necessary with something the FDA says is safe?

Regulation.

The FDA’s explanation is that its hands are legally tied. Its tests show that practically all concentrated juice from Brazil currently contains traces of the fungicide carbendazim, first detected in December by Coca-Cola, maker of Minute Maid juices. The amounts are small — so small that the U.S. Environmental Protection Agency says no consumers should be concerned.

The problem is, carbendazim has not been used on oranges in the U.S. in recent years, and the legal permission to use it on that crop has lapsed. As a result, there’s not a legal "tolerance" for residues of this pesticide in orange products.

So, according to the FDA, any speck of this fungicide, if found in orange juice, is an illegal adulterant and won’t be allowed, even though residues of the same fungicide are allowed in many other foods, including apple and grape juice.

There is no “legal permission” to use the fungicide on the crop because such “permission” has lapsed and thus there is no “legal tolerance” for any residue no matter how benign.  Consequently, because of that lapse the regulatory regime says “no go” on the import of something perfectly safe and in demand.

The result of the unwarranted ban (this orange juice is welcome in Europe, by the way):

In 2010, about 11 percent of all the orange juice consumed in America came from Brazil, according to the U.S. Department of Agriculture. That share may seem modest, but economist Thomas Prusa of Rutgers tells The Salt that cutting it out could boost wholesale prices of concentrated orange juice by 20 to 45 percent.

So gas prices aren’t the only thing going up soon.  And in the case of orange juice, the price increase can be tied directly to government regulation.

As orange juice goes up by 20 to 45%, who is it that will be hurt the most?  That’s right – the poorest among us who now either have to find a substitute or perhaps forgo the juice altogether.

~McQ

Twitter: @McQandO


Nanny and the “Kinder Eggs”

I hope everyone one had a bright and sunny Easter (or Passover)weekend and were able to enjoy it with their family and friends.  It was nice to take a day off from just about everything.

Mark Steyn’s kids apparently didn’t get the opportunity to enjoy it in the way they wished.  Apparently as the family tried to reenter the US from Canada, our sharp eyed border agents protected them from something that they didn’t even realize was a threat.  Yes, friends, Nanny took away the kid’s “Kinder Eggs” to protect them from a potential choking hazard:

Late last night, crossing the Quebec/Vermont border, my children had two boxes of “Kinder Eggs” (“Est. Dom. Value $7.50″) confiscated by Customs & Border Protection.

Don’t worry, it’s for their own safety. I had no idea that the United States is the only nation on the planet (well, okay, excepting North Korea and Saudi Arabia and one or two others) to ban Kinder Eggs. According to the CBP:

Kinder Chocolate Eggs are hollow milk chocolate eggs about the size of a large hen’s egg usually packaged in a colorful foil wrapper. They are a popular treat and collector’s item during holiday periods in various countries around the world, including those in Europe, South America and even Canada. A toy within the egg is contained in an oval-shaped plastic capsule. The toy requires assembly and each egg contains a different toy. Many of the toys that have been tested by the Consumer Product Safety Commission in the past were determined to present a choking hazard for young children.

And yet oddly enough generations of European and Latin American children remain unchoked. Gotta love that “even Canada”, by the way: Is that an implied threat that Kinder Egg consumption is incompatible with participation in NORAD or membership of NAFTA?

Obviously Nanny doesn’t feel that Steyn is enough of a parent to supervise his children’s consumption of this confection and the CPC, enforced by the CBP have decided no parent in the US is qualified or should be allowed to have this product. Steyn is obviously an unfit parent just for allowing the little tykes to buy the eggs, no? 

And just to make you feel safer, they keep stats of how many eggs they’ve confiscated, because, you know, it’s all "for the children".   Always nice to be able to tout how vigilant you’ve been with confiscating kid’s confections even while the border remains a super-highway for illegal immigrants:

The Food and Drug Administration has issued an import alert for Kinder Eggs, because they are a confectionery product with a non-nutritive object imbedded in it. As in years past, CBP, the Food and Drug Administration and CPSC work in close collaboration to ensure the safety of imported goods by examining, sampling and testing products that may present such import safety hazards. Last year, CBP officers discovered more than 25,000 of these banned chocolate eggs. More than 2,000 separate seizures were made of this product.

I assume some smart bureaucrat will at some point translate that into a claim the lives of 25,000 children have been saved, or some such nonsense.  They could use that to at least justify in their own minds the unwarranted intrusion into the role of the parent, or something, right?  Not that they’ve felt a need to justify that in the past (I wonder what Nanny thinks of Cracker Jacks?).

Speaking of intrusion, you had better secure your WiFi network if you haven’t already – otherwise ICE’s SWAT team may be planning a visit, especially if you have a pervert for a neighbor. 

But be thankful today – Nanny is on the case and Kinder Eggs shall not touch your child’s lips.

Don’t you feel so much safer and secure?

~McQ


TSA symptomatic of government’s growing fascism

You know, for the most part I’m not one to throw around inflammatory words if I can help it.  I think their use normally marginalizes the person using them as most folks tend to immediately turn off whatever that person has to say thinking them to be an extremist.

But frankly, I just don’t know how else to describe what I see going on out there.  Listening to current and former TSA officials say things like “hey, no one likes 4th Amendment violations, but we’re going to have to do it”, just sends a chill down my spine.  Talk about the banality of evil.

That’s not the only example.   Take cell phones for instance.  Your benevolent, freedom loving government is considering requiring technology in future cars that will allow them to disable cell phones.

Transportation Secretary Ray LaHood said using a cell phone while driving is so dangerous that devices may soon be installed in cars to forcibly stop drivers — and potentially anyone else in the vehicle — from using them.

“There’s a lot of technology out there now that can disable phones and we’re looking at that,” said LaHood on MSNBC. LaHood said the cellphone scramblers were one way, and also stressed the importance of “personal responsibility.”

[…]

“I think it will be done,” said LaHood. “I think the technology is there and I think you’re going to see the technology become adaptable in automobiles to disable these cell phones. We need to do a lot more if were going to save lives.”

Emphasis mine – but it highlights the rationalization used by government drones to restrict your freedoms and violate your rights.  It is the new “for the children”, the latest of excuses used to limit your freedom. 

The TSA and the nonsense spouted by LaHood are only the most visible examples of this growing phenomenon. Government, under the rationalization that it had to save us from financial failure, has intruded upon and taken over vast areas of the economy – health care, car companies, financial institutions.

It’s even trying to further expand its intrusion into the food production industry with a bill now being debated in the Senate (and which has 7 GOP senate cosponsors). The bill would place restrictions on even hobbiest farmers. It would also expand the powers of the FDA and place some power in the hands of Homeland Security.

That’s not the only attack going on in that area.

And the usual suspects are all for this sort of thing.  Oh, of course, you’ll hear them claim publicly about how important our freedoms are and how we should work to preserve them, but when blatant examples of right’s violations surface, they side with security over rights.

They’re also not at all concerned anymore with what they used to decry when it was the opposition holding the presidency.  Remember the outrage on the left about the so-called “imperial executive”, George W. Bush?  Remember the promises of reversing that if Barack Obama won the presidency?

Apparently that’s not that big of a deal anymore:

Former President Bill Clinton’s chief of staff John Podesta, now the head of the Center for American Progress, called on President Obama to push forward with his agenda using federal agencies and executive branch power Tuesday, even though Democrats were dealt a blow in the recent midterm elections. Podesta said the American people want the president to move forward with his agenda.

“I think most of the conversation since the election has been about how President Obama adjusts to the new situation on Capitol Hill,” Podesta said. “While that’s an important conversation, it simply ignores the president’s ability to use all levels of his power and authority to move the country forward.”

“Forward” toward what, Mr. Podesta?  Creeping fascism?  Heck, it’s not even creeping anymore.

"They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety." – Ben Franklin

We’re rapidly approaching deserving neither. Freedom means risk. Security, in the hands of government, means oppression in its name. If you can’t see that growing more and more everyday, you’re simply blind. Time to say "stop this madness" and "hands off my freedoms" with a bit of emphasis and mean it.

~McQ


First they took the salt …

Interesting how the Washington Post chooses to begin this article:

The Food and Drug Administration is planning an unprecedented effort to gradually reduce the salt consumed each day by Americans, saying that less sodium in everything from soup to nuts would prevent thousands of deaths from hypertension and heart disease. The initiative, to be launched this year, would eventually lead to the first legal limits on the amount of salt allowed in food products.

Anyone care to guess why the FDA hadn’t planned an “unprecedented effort” before? 

Because until a month or so ago, we could all claim it was none of the government’s business couldn’t we?  But now that they’ve invested themselves with the power to save healthcare in this country by cutting costs – and doing so with “preventive medicine” – where do you suppose this “unprecedented effort” is founded?

If you don’t believe me, read the article.

But for the past 30 years, health officials have grown increasingly alarmed as salt intake has increased with the explosion in processed foods and restaurant meals. Most adults consume about twice the government’s daily recommended limit, according to the Centers for Disease Control and Prevention.

Until now, the government has pushed the food industry to voluntarily reduce salt and tried to educate consumers about the dangers of excessive sodium. But in a study to be released Wednesday, an expert panel convened by the Institute of Medicine concludes that those measures have failed. The panel will recommend that the government take action, according to sources familiar with the findings.

Wow … for you that have been paying attention I sarcastically ask, “are you surprised?” Is this not the next logical step in taking over every aspect of your life.

You see, a panel of experts have determined that too much sodium is bad for you. They have tried to play this freedom game with you and have you voluntarily cut your consumption, but you didn’t. So to hell with the charade – since you don’t know what’s good for you and won’t do what is necessary to comply with the experts, they’ll just recommend you be forced to do so.

Are salt rationing cards far behind?

Ironically (and unsurprisingly) much like AGW, the science is not at all settled concerning the harm salt does.

High-salt diets may not increase the risk of death, contrary to long-held medical beliefs, according to investigators from the Albert Einstein College of Medicine of Yeshiva University.

They reached their conclusion after examining dietary intake among a nationally representative sample of adults in the U.S. The Einstein researchers actually observed a significantly increased risk of death from cardiovascular disease (CVD) associated with lower sodium diets.

Not that the FDA will pause and consider that. In fact, when it says unprecedented, it means unprecedented concerning the level of intrusion it now plans:

The government intends to work with the food industry and health experts to reduce sodium gradually over a period of years to adjust the American palate to a less salty diet, according to FDA sources, who spoke on condition of anonymity because the initiative had not been formally announced.

Officials have not determined the salt limits. In a complicated undertaking, the FDA would analyze the salt in spaghetti sauces, breads and thousands of other products that make up the $600 billion food and beverage market, sources said. Working with food manufacturers, the government would set limits for salt in these categories, designed to gradually ratchet down sodium consumption. The changes would be calibrated so that consumers barely notice the modification.

Yes free people, the government will now decide how much salt can be in a receipe and, they promise, they’ll reduce it so gradually you won’t even notice.  Why?

“We can’t just rely on the individual to do something,” said Cheryl Anderson, an epidemiologist at the Johns Hopkins Bloomberg School of Public Health who served on the Institute of Medicine committee. “Food manufacturers have to reduce the amount of sodium in foods.”

You people just aren’t reliable enough to do what the experts expect you to do so … so they’ll just take the choice away.

How do you like them apples, boys and girls?  Now, be a good little prole and shuffle along.  Nothing to see here, nothing to see …

~McQ