Free Markets, Free People

salt


First they took the salt …

Interesting how the Washington Post chooses to begin this article:

The Food and Drug Administration is planning an unprecedented effort to gradually reduce the salt consumed each day by Americans, saying that less sodium in everything from soup to nuts would prevent thousands of deaths from hypertension and heart disease. The initiative, to be launched this year, would eventually lead to the first legal limits on the amount of salt allowed in food products.

Anyone care to guess why the FDA hadn’t planned an “unprecedented effort” before? 

Because until a month or so ago, we could all claim it was none of the government’s business couldn’t we?  But now that they’ve invested themselves with the power to save healthcare in this country by cutting costs – and doing so with “preventive medicine” – where do you suppose this “unprecedented effort” is founded?

If you don’t believe me, read the article.

But for the past 30 years, health officials have grown increasingly alarmed as salt intake has increased with the explosion in processed foods and restaurant meals. Most adults consume about twice the government’s daily recommended limit, according to the Centers for Disease Control and Prevention.

Until now, the government has pushed the food industry to voluntarily reduce salt and tried to educate consumers about the dangers of excessive sodium. But in a study to be released Wednesday, an expert panel convened by the Institute of Medicine concludes that those measures have failed. The panel will recommend that the government take action, according to sources familiar with the findings.

Wow … for you that have been paying attention I sarcastically ask, “are you surprised?” Is this not the next logical step in taking over every aspect of your life.

You see, a panel of experts have determined that too much sodium is bad for you. They have tried to play this freedom game with you and have you voluntarily cut your consumption, but you didn’t. So to hell with the charade – since you don’t know what’s good for you and won’t do what is necessary to comply with the experts, they’ll just recommend you be forced to do so.

Are salt rationing cards far behind?

Ironically (and unsurprisingly) much like AGW, the science is not at all settled concerning the harm salt does.

High-salt diets may not increase the risk of death, contrary to long-held medical beliefs, according to investigators from the Albert Einstein College of Medicine of Yeshiva University.

They reached their conclusion after examining dietary intake among a nationally representative sample of adults in the U.S. The Einstein researchers actually observed a significantly increased risk of death from cardiovascular disease (CVD) associated with lower sodium diets.

Not that the FDA will pause and consider that. In fact, when it says unprecedented, it means unprecedented concerning the level of intrusion it now plans:

The government intends to work with the food industry and health experts to reduce sodium gradually over a period of years to adjust the American palate to a less salty diet, according to FDA sources, who spoke on condition of anonymity because the initiative had not been formally announced.

Officials have not determined the salt limits. In a complicated undertaking, the FDA would analyze the salt in spaghetti sauces, breads and thousands of other products that make up the $600 billion food and beverage market, sources said. Working with food manufacturers, the government would set limits for salt in these categories, designed to gradually ratchet down sodium consumption. The changes would be calibrated so that consumers barely notice the modification.

Yes free people, the government will now decide how much salt can be in a receipe and, they promise, they’ll reduce it so gradually you won’t even notice.  Why?

“We can’t just rely on the individual to do something,” said Cheryl Anderson, an epidemiologist at the Johns Hopkins Bloomberg School of Public Health who served on the Institute of Medicine committee. “Food manufacturers have to reduce the amount of sodium in foods.”

You people just aren’t reliable enough to do what the experts expect you to do so … so they’ll just take the choice away.

How do you like them apples, boys and girls?  Now, be a good little prole and shuffle along.  Nothing to see here, nothing to see …

~McQ

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