Cooking With the Troops
Happy Thanksgiving to all. We here at QandO want to thank our loyal readers (and listeners to the podcast) and make sure you know we appreciate you more than you know.
We hope you and your loved ones have a wonderful day.
A way you can share your thanks for this great nation is giving to programs that support our wounded troops and their families. A great one is Cooking with the Troops who do wonderful things for the wounded through their various programs such as their food events at military hospitals like Brooke Army Medical Center, their Home Front program where they teach our soldiers and their families how to cook delicious and healthy food on a budget or their culinary transition program where they help those wounded warriors getting out of the service to transition into culinary careers if that’s their desire.
Your donations go a long way in helping them fulfill their desires.
Recently Cooking with the Troops was tapped for a great honor. Here’s how CwtT’s CEO, Blake Powers describes it:
I imagine that few who read this will not know the name Richard D. “Dick” Winters. While the movie Band of Brothers made him famous, he was already well known within the military community for his outstanding leadership. His accomplishments make him an excellent exemplar for all the outstanding leadership shown on D-Day and beyond by those who led men in combat, which is the basis for the Richard D. Winters Leadership Project of the WWII Foundation.
As part of this effort, a statue of Dick Winters is being dedicated on 6 June 2012 in Sainte-Marie-du-Mont, Normandy, with a reception afterwards at the Utah Beach Museum. It is an honor and a pleasure to tell you that Cooking with the Troops will be providing the refreshments at the reception. Our goal is not just to provide tasty and appropriate food and drink to those attending, but to involve as many veterans-to-chefs and troops/vets interested in culinary/hospitality careers as possible.
We will not be able to do this without your help. Please help us help the current generation even as we honor those who served before.
Give them a hand if you’re able. The donate button is on the left. It’s a great way to say thanks.
Cooking with the Troops needs your support to carry on its great work with our troops. Not only does it provide food events for the wounded, but it offers classes to our military members and their families teaching them how to cook healthy and tasty food on a budget in their Home Front program.
They are also have a culinary transition program which aids service members considering a culinary career with their decision. Other new programs and events are in the planning stages, but they need your help.
Please hit the donate button on the left if you will and give them a hand. Trust me, they are indeed a worthwhile charity doing wonderful work.
Take a look at their most recent event with NASDAQ in NYC. It was an outstanding event and obviously enjoyed by all. This and the event on the video you’ve seen are just two examples of what this great organization does.
Thanks for your support.
A bleg if you will. Dale’s hit the program, but I wanted to make a real appeal to support a charity (a registered 501 (c) (3) charity) that is blog-grown. It came out of the effort of two guys associated with Blackfive, Blake Power (who writes there as Laughing Wolf) and Bob Miller.
Both wanted to do something for the wounded. Bob used to go to on weekends and host cookouts for the wounded at Walter Reed. Just something to lift their spirits and give them a little taste of home. A chance to show them that we all care about them.
Blake held an event at Landstuhl hospital in Germany on his way back from an embed in Iraq. Again the same intention … to give our wounded a lift in spirit as well as mind. To help them recover and to say, in a very small way, “thank you for your sacrifice”.
They found out each was doing this in different places and decided to join the effort. From that grew Cooking with the Troops.
I’ve been to one of their events. In fact the video you’ll see was mostly shot by me – and unfortunately you can tell (by the way, the young man in the serving line with the lime green t-shirt is my grandson Rhane). The event was held a Brooke Army Medical Center’s Wounded Warrior Support Center. We roasted 4 whole pigs and served over 300. It was fabulous and awe inspiring to say the least.
I talked with one of the directors there who was so thankful for the event provided by CwtT. As he and I were standing there surveying the crowd of wounded enjoying the meal, he said “you know, not one of these young people ever thought that at this point in their life they’d already be trying to develop Plan B”.
It struck me like a ton of bricks. He’s right. Their sacrifice meant that previous hopes and dreams were now either not attainable or put on hold indefinitely. As you might imagine some adjust, adapt and overcome. Others need more time to cope. Breaks like what CwtT provides helps that process.
So if you can, please give. The vid explains it about as well as it can be explained. If you have a couple of bucks please hit the donate button on the left there. Trust me – its for a very worthy cause. If you’re a little short, hey been there done that. When you have it drop a couple of bucks on them. We’re running this online fundraiser through Thanksgiving.
And for those of you that do donate – thank you. It’s a great way to celebrate Veteran’s day.
Cooking With the Troops is a 501(c)(3) charity that supports U.S. and Allied troops, their families, and caregivers worldwide. We’re helping them by taking part in their national sponsorship drive, which begins today. Among other things, I produced this video for them:
In brief, CWTT has four major programs to help our troops and their families.
Food Events provide a culinary change of pace — particularly for the wounded, injured, and ill — to help morale, and remind those taking part that their service and sacrifice is appreciated. Educational components are added where possible to add to the effectiveness of the events.
Culinary Career Transition helps those interested in culinary careers — particularly those that have to leave service because of their injuries — explore options and find the right career choice as well as the best investment of their educational benefits to reach that goal.
Homefront Support focuses on teaching how to do good food fast rather than fast food via fun events that cover food safety basics, cooking basics, nutrition, and more.
Frontline Support works to get the best possible culinary and nutritional care packages to the troops, and to make it possible for those at home to learn about life and nutrition at the front even as ways are found to do Food Events as close to the front as possible.
To do this, they need your help. Please click on the sponsorship banner on the sidebar to go to their donation page. Or simply click here.