In the post below, Billy Hollis complained that he’s never really done well shooting in black and white. Of course, I haven’t either, mainly because I don’t shoot in black and white. Instead I shoot in raw, and depend on post-processing to make things look the way I want them to look. For instance, here is a plain old photograph, exported to JPG as shot.
It’s a pretty meh picture. The colors are bland, and frankly, it’s over-exposed by about 1/3 stop. Here is where using a camera that shoots in RAW becomes important. In my case, I’m shooting with a Panasonic Lumix FZ-200 superzoom. Not a pro-grade DSLR, just a regular consumer superzoom with a tiny 1/2.3" sensor (about 6mm x 8mm in size). That’s pretty close to a cell phone camera sensor. But, because it shoots in RAW, I can fiddle with stuff. RAW is a non-compressed photo format that allows you to do non-destructive editing, which means if you fiddle with something and it goes totally wrong, you can always go back to the original shot and try again. You get really fine control over just about everything you can imagine, without affecting the digital negative. In my case, I do the image processing in Adobe Lightroom. You can’t do that sort of image processing when you shoot straight to JPG. Shooting is RAW, therefore, is massively useful, and allows you to do stuff like this to make the colors pop more:
Of course, that means that you get the full range of black and white darkroom options as well. In the picture below, I’ve popped the contrast and clarity, to try and capture the look of 1950s black and white film.
Here, I’ve kept the high contrast, and added graininess, as well as vignetting the edges. 1930’s and 1940’s black and white.
Now, I’ve reversed the contrast to reduce it a lot, removed the grain, and softened the clarity all the way down. This gives it a flat texture and a soft dreamy feel, eliminating fine details.
So, the key takeaway is that pretty lousy shots can be massively improved simply by shooting in RAW format, and spending a little time in post-processing in Lightroom to get the effect you want. Of course, you can take that a bit too far…
There is, after all, such a thing as too much processing.
Chris and I went down to Oceanside today, and I took along the FZ200 to take a few pictures. This time though, rather than fill up the front page, all the pictures are below the fold. All the pics are clickable, so you can see a 1920×1280 larger version.
In the comments of yesterday’s photoblogging thread, Looker asked why, when he takes photos of plain old stuff, it looks like plain old stuff. My answer is that he’s probably looking at the actual photograph he took, not the photo it could be.
For instance this is a crappy photograph:
This is better:
Unlike the photo on top which is a an uncorrected RAW export of the full original image to JPG format, the photo on the bottom crops out all the extraneous stuff possible, uses the rule of thirds to put the barred window on the bottom right, steps the exposure down about half a stop, warms the color temperature about 500°, and alters the color balance.
If I really wanted to spend the extra time to make it dramatic—and, now that I’ve done it, I wish I would have—I could’ve done this:
This, by the way, is why you shoot in RAW format. You can fiddle with stuff as much as you want, and fiddling around in RAW is non-destructive. You can always recover the image as it was when it came out of the camera, no matter what you do to it. The only drawback is that the RAW image is about 6 times larger than a JPG, which, at 12.1 megapixel, translates to about 20MB per image.
So, I carry 4 32GB SD cards, and shoot as much as I want. Disk space is cheap.
Here are some more examples of dishonesty, when compared to the photos in the previous post. Here are the originals of two more images from the previous photoblogging post:
We spent the 4th of July in Ocean Beach. Below are some pics of the fireworks display and other…festivities.
The fireworks show was pretty, as these sorts of things usually are.
Immediately after the fireworks show ends, another OB tradition begins. The 4th of July Marshmallow fight. It started 40 years ago as a friendly marshmallow fight between some OB neighbors, but every one else quickly took up the tradition.
It’s now become like a soft-candy-based Festival of Landru.
Happy Independence Day, everyone.