I don’t imagine anyone would argue that it is supposed to be like this, however, this is reality in one city in one state and I’d guess that its true in most places to one degree or another. The place in question? San Francisco, where a woman wanted to open a simple ice cream shop.
Ms. Pries said it took two years to open the restaurant, due largely to the city’s morass of permits, procedures and approvals required to start a small business. While waiting for permission to operate, she still had to pay rent and other costs, going deeper into debt each passing month without knowing for sure if she would ever be allowed to open.
“It’s just a huge risk,” she said, noting that the financing came from family and friends, not a bank. “At several points you wonder if you should just walk away and take the loss.”
Ms. Pries said she had to endure months of runaround and pay a lawyer to determine whether her location (a former grocery, vacant for years) was eligible to become a restaurant. There were permit fees of $20,000; a demand that she create a detailed map of all existing area businesses (the city didn’t have one); and an $11,000 charge just to turn on the water.
Imagine how many potential business owners would have said “the hell with it” and, if possible, gone elsewhere or shelved the idea completely? Had that happened in this case, had the woman in question not had the patience of Job and enough money to weather the 2 years in question, 14 full and part-time workers wouldn’t be employed there.
That’s the problem with stories like this – its hard to get a handle on how many businesses have been discouraged by such a permitting and regulation regime, but you have to assume they are plenty.
It should not take two years for a government to say “okay” to a business. Nor should there be exorbitant fees associated with it.
Thankfully San Francisco has begun to recognize the enormity of its problem and attempt to do something about it. A little thing called “reality”, in the guise of the headquarters for Twitter, has finally begun to bring some government officials around:
“The city has had the reputation of being a difficult place, and a hostile place, to do business,” said Mark Farrell, the city supervisor who has the most private-sector experience (he still operates a venture capital firm). “We’re changing the dialogue.”
According to Mr. Farrell, a critical shift occurred last year when supervisors approved a tax incentive to keep the headquarters of Twitter, the social network, in the city after the company threatened to move.
But he admitted that such actions were relatively easy compared with reforming the city’s entrenched bureaucracy. “To change the inner workings of government is a longer proposition,” he said.
Christina Olague, a former Planning Commission president who was recently appointed city supervisor, said that planning codes governing businesses had ballooned over the years to become hundreds of pages long. “It’s so convoluted,” she said. “It’s so difficult for these businesses to move ahead.”
But the byzantine, time consuming and costly regulatory process, for the most part, still remains. Check out this animated video which illustrates how absurd it can be.
As we’ve said any number of times here, if government wants to play a role in the economy and the economic recovery, perhaps the best role it can play is, for the most part, to get the hell out of the way.
It is nanny-staters like Joe Ozersky who drive me up a wall. They represent that group of people with mindset that common Americans simply don’t have the ability and wherewithal to run their own lives or those of their families. And, as expected, they applaud government’s unrequested and unwanted intrusion in their lives to control aspects (or modify behavior) that they simply cannot fathom real Americans doing. Or at least not doing to their satisfaction.
Ozersky has decided obesity is a problem (he apparently was a fat kid who ate lots of hamburgers). Ozersky has decided that one of the main reasons for the problems is fast (processed) food and in particular McDonald’s Happy Meals. So Ozersky is just tickled to death that the intrusive board of supervisors in San Francisco has chosen to ban Happy Meals. He correctly identifies the source of such intrusion:
Last week’s elections may have seemed like a repudiation of liberalism, but the San Francisco board of supervisors appeared unfazed. The city’s governing body went ahead and fired a bunker buster into the Happy Meal, decreeing that restaurants cannot put free toys in meals that exceed set thresholds for calories, sugar or fat.
One of the reasons liberalism, or in its new incarnation, "progressivism" is in such disrepute is because of foolishness like this. Ozersky’s next line claims "libertarians are livid".
Everyone should be "livid". Since when is it up to a city board of supervisors – elected to keep the peace and make sure the garbage is picked up on time – to decide what is or isn’t appropriate to feed one’s child?
Ozersky, however, applauds the effort but believes it is just a beginning and, in fact, needs to go further:
No, the problem with the ban is that it doesn’t go far enough. America’s tots aren’t getting supersized simply by eating Happy Meals. In a recent nutrition commentary that is making waves in food-politics circles, in part because NYU’s Marion Nestle posted excerpts of it on her blog, University of São Paulo professor Carlos Monteiro makes the case that "the rapid rise in consumption of ultra-processed food and drink products, especially since the 1980s, is the main dietary cause of the concurrent rapid rise in obesity and related diseases throughout the world." And reversing that trend will be a lot harder than making Happy Meals a little less happy.
But still, you have to start somewhere, and I understand why the San Francisco supervisors picked Happy Meals as their beachhead.
So the war, apparently is on "processed food", all of which Ozersky would prefer to see eliminated. But is processed food really the culprit behind the obesity "epidemic". Ozersky cites Nestle’s work as a definitive yes. However, a nutrition professor recently shot the claim in the head with an experiment he ran on himself:
Mark Haub, who teaches at Kansas State University in Manhattan, Kan., told FoxNews.com he has lost 27 pounds in two months eating approximately 1,800 calories a day – and those calories came from foods like snack cakes, candy bars and even potato chips – basically anything he could get from a vending machine.
Haub said before the diet, he was eating up to 3,000 calories a day and weighed 201 pounds.
Key take away – it isn’t necessarily the type of food that makes you obese – it is the amount of that food, in calories, that does so. Always has been.
The point, of course, is obesity is caused by eating too many calories and not exercising sufficiently to burn off the excess. Banning Happy Meals won’t change that at all. As Tanya Zuckerbrot, a NY dietician noted, “it doesn’t matter if you’re eating Twinkies or Brussels sprouts – it’s all about your caloric intake.”
And unless the state plans on issuing meals and monitoring your every bite, banning a specific meal isn’t going to change the habits that have caused someone to become obese. Nor will bans on salt, sugary drinks or any other choice the nanny-staters think they can take from the public. It is a fairly simple concept to understand – “The laws of thermodynamics dictate that if you consume fewer calories than your body burns, you will create a caloric deficit resulting in weight loss.”
Yet those like Ozersky choose to ignore it in favor of government action to take choices and freedoms away from people. McDonalds is obviously – at least in progressive circles – an evil purveyor of bad “processed” food. And progressives believe it is their sworn duty to protect you from yourself and those corporations which prey on you.
Why? Because you’re brainwashed:
Again and again, efforts to promote fresh fruit and produce in low-income urban areas have failed for the simple reason that Americans have been brainwashed. We have been conditioned, starting in utero, to prefer high-fat, high-salt, high-sugar concoctions rather than their less exciting, more natural culinary cousins.
Really? I simply don’t recall that as being conditioned preference of mine. Instead, visits to places such as McDonalds were irregular and not particularly common. They were “treats” on occasion. But they were hardly conditioning me for such a diet.
Where such conditioning takes place, if anywhere, is in the home. It is there the bulk of all food is consumed and, pretty much, in the quantities desired. It is there where children (and adults) are either encouraged to be active or left to decide for themselves (play outside or do XBox) their activity level.
Banning toys in Happy Meals is simply an intrusion with no effect. It’s an exercise in power, nothing more. It has no beneficial effect and it is another in a long line of government imposed restrictions on freedom.
In his conclusion, Ozersky asks, “And why are eight people in San Francisco the only ones who seem willing to step up and do something unpopular to address such a serious issue?”
Because they’re as enamored with the power they wield as Ozersky seems to be and just as clueless. This isn’t about doing anything to address a "serious issue". This is an exercise in power cloaked in some feel good nonsense. It is about a group of people who feel they are entitled by their position to decide what is or isn’t acceptable for others and how those others should live their lives. This isn’t about doing something good, this is about stretching the envelope and seeing if they can get away with it.
If in fact they are allowed too, you can spend hours imagining what they’ll next decide you’re too stupid to realize or control and need their enlightened and progressive hand to stay you from your self-destructive ways.
Freedom is choice – and this bunch of progressives are all about limiting choice.
ASIDE: check out the comments to the Ozersky article. Heartening.
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